Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, until al dente. Drain and set aside, reserving a cup of pasta water for later.
Make the sauce:
Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and cook for 5-7 minutes until softened and translucent.
Add the garlic and cook for another minute, until fragrant.
Add the minced meat to the pan. Break it apart with a wooden spoon and cook until browned, about 7-10 minutes. Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, basil, oregano, and sugar (if using). Add red wine, if you like, and let it simmer for 10-15 minutes on low heat, stirring occasionally.
Season with salt and pepper to taste.
Combine:
Once the sauce is thickened and flavorful, toss the cooked spaghetti into the sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly.
Serve:
Serve hot, garnished with fresh herbs and a sprinkle of Parmesan cheese.
Enjoy your hearty, house-style spaghetti with a comforting minced meat sauce!
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