This recipe is a creative homage to the popular spaghetti ice cream and impresses with its simple preparation and incomparable taste. Perfect for summer afternoons or special occasions that call for a light, fruity treat.
The combination of creamy mascarpone, fluffy quark, and fruity strawberries makes this dessert irresistible. A highlight is the white chocolate coating, reminiscent of classic Parmesan crumbles.
Ingredients
500 g mascarpone
500 g low-fat quark
100 g powdered sugar
2 tbsp lemon juice
2 sachets vanilla sugar
2 cups heavy cream (200 ml each)
1 large bag of strawberries (frozen or fresh)
Powdered sugar to taste
Some white chocolate coating (grated)
Preparation
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