Step 1: Prepare the Potatoes
Peel and Dice: Peel the russet potatoes and cut them into bite-sized cubes.
Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender but not mushy, about 10-12 minutes.
Drain and Cool: Drain the potatoes and spread them out on a baking sheet to cool completely.
Step 2: Prepare the Dressing
Mix Ingredients: In a large bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, and onion powder. Stir until well combined.
Step 3: Assemble the Salad
Combine Potatoes and Dressing: Once the potatoes are cool, add them to the bowl with the dressing. Gently toss to coat the potatoes evenly.
Add Vegetables and Eggs: Fold in the chopped celery, sweet onion, and chopped hard-boiled eggs. Mix until all ingredients are evenly distributed.
Step 4: Chill and Serve
Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Garnish and Serve: Before serving, top the potato salad with the sliced hard-boiled egg and a sprinkle of paprika for garnish. Serve chilled.
Cooking Notes and Variations
Cooking Notes
Potatoes: Be careful not to overcook the potatoes. They should be tender but still hold their shape.
Chilling: Chilling the salad allows the flavors to meld and improves the overall taste.
Dressing: Adjust the amount of mayonnaise and mustard to suit your taste preferences.
Variations
Bacon Potato Salad: Add crumbled cooked bacon for a smoky flavor.
Spicy Potato Salad: Add diced jalapeños or a dash of hot sauce for some heat.
Herb Potato Salad: Add fresh chopped herbs like dill or parsley for a fresh flavor.
Frequently Asked Questions (FAQs)
Q1: Can I make this potato salad ahead of time?
A: Yes, Southern Potato Salad can be made a day ahead. In fact, it tastes even better the next day as the flavors have more time to meld. Just keep it covered and refrigerated until ready to serve.
Q2: How do I store leftovers?
A: Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Q3: Can I use different types of potatoes?
A: Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just be sure to adjust the cooking time as needed.
Q4: Can I add other vegetables to the salad?
A: Absolutely! Feel free to add other crunchy vegetables like bell peppers, carrots, or radishes for extra texture and flavor.
Q5: How do I prevent the potatoes from becoming mushy?
A: To prevent the potatoes from becoming mushy, be sure to cook them until they are just tender and immediately drain and cool them.
Southern Potato Salad is a classic and beloved dish that’s perfect for any gathering. With its creamy dressing, tender potatoes, and crunchy vegetables, it’s sure to be a hit. Follow these simple steps and tips to create a delicious and crowd-pleasing potato salad. Enjoy this flavorful dish with your family and friends at your next picnic or barbecue!
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