Step-by-Step (Foolproof!)
1. Par-Cook the Potatoes
Place sweet potatoes in a large pot, cover with water, and boil 5-7 mins until slightly tender (not fully cooked). Drain.
2. Make the Glaze
In a saucepan, melt butter, then stir in sugars, spices, vanilla, salt, and water. Simmer 2-3 mins until slightly thickened.
3. Bake to Caramelized Perfection
Arrange potatoes in a greased 9×13 baking dish, pour glaze over top.
Bake at 375°F (190°C) for 45-50 mins, basting occasionally, until syrupy and golden.
4. Serve & Swoon!
Garnish with toasted pecans or marshmallows (optional).
Pair with:
. Fried chicken or ham
. Collard greens
. Pecan pie
Pro Tips for the Best Candied Yams
. Don’t overcook initially – Potatoes soften more in the oven
. Baste every 15 mins – For even caramelization
. Make ahead – Assemble, refrigerate, and bake before serving
. Slow cooker option – Cook on LOW 4 hours, then broil for glaze
Delicious Variations
. Citrus Twist – Add orange zest to the glaze
. Bourbon Pecan – Stir 2 tbsp bourbon into syrup, top with pecans
. Spiced Maple – Use maple syrup + a pinch of cayenne
FAQs (Solved!)
Q: Can I use canned sweet potatoes?
A: Yes! Drain well, reduce sugar slightly, and bake 20-25 mins.
Q: How to store leftovers?
A: 5 days in fridge – Reheat with a splash of water to refresh glaze.
Q: Too sweet? Cut sugar by ¼ cup and add 1 tbsp apple cider vinegar.
Final Tip: Double the Batch!
Leftovers make amazing sweet potato pancakes or waffles.
. Save this recipe for your next holiday table! (Tag a Southern food lover! . )
Why This Rewrite = More Ad Revenue
. Longer, engaging content (Easy to expand with video tips)
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Want me to add a slow cooker or healthier version? Let me know!
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