Sour Cream Biscuits, with their irresistibly soft and fluffy texture, are a delightful addition to any meal. What makes these biscuits truly remarkable is their simplicity — crafted with just three main ingredients, they embody both ease and indulgence.
Whether paired with a savory dinner or enjoyed as a comforting breakfast treat, these biscuits are sure to become a favorite in your kitchen.
Sour Cream Biscuits (3-ingredients)
Servings: 12 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
1 cup (2 sticks) salted butter
2 cups sour cream
2 cups self-rising flour
Instructions:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 12-count muffin tin by lightly greasing it or using liners if preferred.
Combine Butter and Sour Cream: In a large mixing bowl, melt the butter. Once melted, whisk in the sour cream until the mixture is smooth and well combined.
Incorporate the Flour: Gradually add the self-rising flour to the butter-sour cream mixture. Use a wooden spoon or spatula to gently stir until all the flour is incorporated and a soft dough forms.
Portion the Dough: Spoon the biscuit dough into the prepared muffin tin, filling each cup about 2/3 full. This amount ensures the biscuits rise beautifully during baking.
Bake: Place the filled muffin tin into the preheated oven and bake for 20 to 23 minutes, or until the biscuits are golden brown on top and cooked through.
Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool in the pan for about 5 minutes. Transfer the biscuits to a wire rack to cool further or serve them warm.
Enjoy!: These Sour Cream Biscuits are best enjoyed fresh and warm, either plain or with a pat of butter. They pair wonderfully with a variety of dishes or can be savored on their own as a delightful snack.
Tips for Perfect Sour Cream Biscuits:
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