Cabbage: The star ingredient, rich in fiber and low in calories, aiding in detoxification.
Onion, Carrots, Celery, Garlic: Aromatics that create a flavorful base while providing essential nutrients.
Chopped Tomatoes: Adds a tangy depth to the soup.
Vegetable Broth: Provides a comforting and savory base.
Paprika: Delivers a subtle smoky note, complementing the fresh vegetable flavors.
Salt & Pepper: Simple seasonings to balance the soup’s natural flavors.
Cooking Instructions
Step 1: Sauté the Aromatics
Heat a drizzle of olive oil in a large pot over medium heat.
Add chopped onion, sliced carrots, celery, and minced garlic.
Cook for 5–7 minutes, stirring occasionally, until softened and fragrant.
Step 2: Build the Soup Base
Add the sliced cabbage to the pot, stirring to combine with the aromatics.
Stir in chopped tomatoes (with their liquid) and vegetable broth.
Sprinkle in paprika, salt, and pepper, mixing well.
Step 3: Simmer to Perfection
Bring the soup to a boil, then reduce the heat to low.
Simmer uncovered for 20–25 minutes, allowing the cabbage to tenderize and flavors to meld.
Step 4: Final Touches and Serve
Taste the soup and adjust seasonings if needed.
Ladle the hot soup into bowls, garnish with fresh parsley or a squeeze of lemon juice, and enjoy!
Tips for Perfect Cabbage Soup
Uniform Chopping: Ensure vegetables are cut evenly for consistent cooking and texture.
Boost the Flavor: Add hot sauce or red pepper flakes for a spicy kick.
Experiment with Herbs: Fresh thyme, dill, or oregano can elevate the flavor.
Protein Additions: Add beans, lentils, or shredded chicken for a more filling meal.
Batch Cooking: This soup freezes well, making it ideal for meal prep.
Storage and Reheating Tips
Storage: Cool the soup completely before transferring it to an airtight container. Refrigerate for up to 5 days.
Freezing: Store in freezer-safe containers for up to 3 months.
Reheating: Warm on the stove over low heat or in the microwave. If the soup thickens during storage, add a splash of broth to loosen it.
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