Prepare the Dough:
Activate the Yeast (if using active dry yeast):
In a small bowl, mix warm milk, yeast, and 1 tbsp sugar (from the 3 tbsp). Let sit for 5–10 minutes until frothy. If using instant yeast, skip this step and add it directly to the flour.
Mix the Dough:
In a large bowl, combine the salt, vanilla sugar, remaining sugar, and egg white.
Add the activated yeast mixture (or instant yeast), vegetable oil, and warm milk. Mix well.
Gradually add flour, 1 cup at a time, and mix until a soft dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
Incorporate Butter and Cornstarch:
Flatten the dough slightly, spread the softened butter and cornstarch over it, and knead until fully incorporated.
First Rise:
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Prepare the Filling:
Soak the raisins in warm water for 10 minutes, then drain and pat dry.
Mix the apricot jam and raisins in a small bowl.
Shape and Fill the Dough:
Punch down the risen dough and roll it out into a rectangle about 1 cm (1/2 inch) thick.
Spread the apricot jam and raisin mixture evenly over the dough.
Roll the dough tightly into a log, seam-side down.
Second Rise:
Place the log in a greased or parchment-lined loaf pan or shape it into individual rolls and place them on a baking sheet.
Cover and let rise for 30–40 minutes.
Bake the Bread:
Preheat your oven to 180°C (356°F).
Brush the top of the dough with the egg yolk and milk mixture for a shiny, golden crust.
Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve:
Allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.
Serving Suggestions
Dust with powdered sugar for an elegant touch.
Serve with butter, cream cheese, or additional apricot jam.
Pair with tea or coffee for a delightful snack.
Cooking Tips
Ensure the milk is warm, not hot, to avoid killing the yeast.
For extra flavor, add a pinch of cinnamon to the filling.
Use other jams or preserves like strawberry, peach, or fig for variation.
Nutritional Benefits
Raisins: Rich in fiber, iron, and natural sweetness.
Apricot jam: Adds vitamin A and antioxidants.
Homemade bread: Free of preservatives and additives.
Dietary Information
Contains gluten, dairy, and eggs.
Not suitable for vegan or gluten-free diets but can be adapted with substitutions.
Nutritional Facts (per slice, based on 12 slices)
Calories: 210 kcal
Protein: 5 g
Carbohydrates: 35 g
Fat: 6 g
Sugar: 12 g
Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days, and reheat before serving.
Freeze for up to 1 month. Thaw and warm before enjoying.
Why You’ll Love This Recipe
Soft, fluffy bread with a sweet and tangy filling.
Perfect for breakfast, tea time, or dessert.
Easy to make with simple ingredients.
Versatile – swap the filling for your favorite jams or spreads.
Conclusion
This Sweet Bread with Apricot Jam and Raisins is a delightful homemade treat with a soft, buttery texture and a fruity filling. Whether served as a snack or part of a festive spread, it’s sure to please everyone at the table. Try it today for a delicious and comforting baking experience!
Frequently Asked Questions
Can I use instant yeast?
Yes, instant yeast can be added directly to the flour without activating.
Can I replace the apricot jam?
Absolutely! Use any jam or preserve you prefer, like strawberry, raspberry, or peach.
Do I have to soak the raisins?
Soaking is optional but helps keep the raisins soft and plump.
Can I use whole wheat flour?
Yes, substitute up to 50% of the all-purpose flour with whole wheat flour for a heartier bread.
What if I don’t have vanilla sugar?
Use 1 tsp vanilla extract or a pinch of vanilla powder.
How do I prevent the filling from leaking?
Seal the edges tightly when rolling the dough and avoid overfilling.
Can I add nuts to the filling?
Yes, chopped walnuts or almonds make a great addition.
How do I store leftovers?
Store in an airtight container at room temperature or refrigerate. Reheat before serving for the best texture.
Can I make this recipe vegan?
Substitute milk with plant-based milk, butter with vegan butter, and use a flax egg instead of the egg.
Can I freeze the dough?
Yes, freeze after shaping. Thaw, proof, and bake as instructed.
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