120 ml (1/2 cup) freshly squeezed orange juice
60 ml (1/4 cup) vegetable oil or melted butter
1 tsp vanilla extract
For the glaze (optional but delicious!)
100 g (3/4 cup) powdered sugar
2-3 tbsp fresh orange juice
Instructions:
Preheat oven to 180°C (350°F) if baking, or heat oil to 170°C (340°F) if frying.
Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and orange zest.
Mix wet ingredients: In another bowl, beat eggs, sugar, orange juice, oil (or butter), and vanilla.
Combine the mixtures: Gradually fold the dry ingredients into the wet until smooth.
For baked donuts: Pipe or spoon batter into a greased donut pan and bake for 12-15 minutes until golden.
For fried donuts: Roll out the dough, cut into donut shapes, and fry 2-3 minutes per side until golden.
Glaze the donuts: Mix powdered sugar with orange juice and drizzle over warm donuts.
🍊 Enjoy these fluffy, citrusy treats with coffee or tea! ☕✨
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