Directions:
1. Start by preheating your oven to 350°F (175°C). Grease a baking pan to prevent sticking.
2. In a large bowl, mix together the molasses, sugar, and softened butter until it’s nice and smooth.
3. Carefully add the hot water to the mixture and stir well. This will help dissolve the sugar and butter.
4. Beat in the eggs one at a time, making sure everything is well combined.
5. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Don’t overmix!
7. Pour the batter into your prepared baking pan and spread it out evenly.
8. Bake in the oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Now, your soft molasses gingerbread is ready to be enjoyed! Perfect with a cup of tea or coffee.
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