Indulge in the Delicate Sweetness of Soft Melender Cake
If you’re looking for a cake that’s light, airy, and irresistibly tender, the Soft Melender Cake is the perfect choice. With its melt-in-your-mouth texture and subtle sweetness, this cake is ideal for any occasion, whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself to a delicious dessert. The magic of this cake lies in its simplicity—using basic pantry ingredients to create a fluffy, soft crumb that pairs wonderfully with coffee, tea, or as a stand-alone treat. Let’s explore how to bake this delightful cake!
Ingredients
To make this Soft Melender Cake, you’ll need the following ingredients:
1 ½ cups all-purpose flour: For the perfect structure and lightness.
1 cup granulated sugar: Adds just the right amount of sweetness.
1 ½ teaspoons baking powder: Ensures a tender, fluffy rise.
½ teaspoon salt: Balances the sweetness.
½ cup unsalted butter, softened: Provides richness and moisture.
3 large eggs: Adds lightness and structure to the cake.
1 teaspoon vanilla extract: For a touch of warm, fragrant flavor.
½ cup whole milk: Keeps the cake soft and moist.
Powdered sugar for dusting: Optional, for a beautiful finishing touch.
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