Ingredients
For the Biscuits:
2 eggs
80 ml (1/3 cup) sunflower oil
100 g (1/2 cup) sugar
50 ml (3 tablespoons) lemon juice
Zest of 1 lemon
380 g (3 cups) all-purpose flour
12 g (2 1/2 teaspoons) baking powder
For Dusting:
80 g (1/2 cup) powdered sugar
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Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
Combine Dry Ingredients:
In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Shape the Biscuits:
Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Continued on the next page
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