Soft Chocolate Cookie Cake: moist and delicious!

INGREDIENTS
8 eggs
180 g (7/8 of a plate) sugar
120 g (1 cup) flour
30 g (1/4 cup) cornstarch
80 g (1/2 cup) cocoa powder
80 ml (1/3 cup) olive oil
140 g biscuits
1 chocolate tart

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