Soft Apple Cake Recipe

Set your oven to 350°F (180°C).

Grease a 9 inch cake pan or line it with parchment paper for easy removal.

2: Whisk the Wet Ingredients

In a large bowl, beat the eggs and sugar together until they’re pale and slightly foamy.

Stir in the oil, milk, and citrus flavoring until fully combined.

3: Add Dry Ingredients

Gradually mix in the flour and baking powder.

Stir just until you have a smooth batter don’t overmix.

4: Fold in the Apples

Gently fold in the diced apples. They should be evenly distributed throughout the batter.

5: Bake to Perfection

Pour the batter into the prepared cake pan and smooth the surface.

Bake for 30 to 35 minutes or until golden brown and a toothpick comes out clean from the center.

6: Cool and Dust

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Dust with powdered sugar if you like a touch of old school charm.