This Soft and Fluffy Yeast Bread is the perfect addition to any meal. With its light, airy texture and rich, buttery flavor, it is sure to become a household favorite. Made with a few simple ingredients like warm milk, sugar, yeast, and butter, this bread has a delightful softness and is perfect for sandwiches, toast, or simply enjoying with a little butter and jam. Whether you’re a beginner or experienced baker, this easy-to-follow recipe will help you create the most delicious homemade bread with minimal effort. Enjoy the comforting smell of freshly baked bread wafting through your home as it rises and bakes to golden perfection.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes (including rising time)
Ingredients
150ml warm milk
25g (2 tbsp) white sugar
3g (1 tsp) active dry yeast
1 egg
300g all-purpose or bread flour
3g (1/2 tsp) salt
30g (2 tbsp) unsalted butter
5g unsalted butter (for greasing the baking pan)
Directions
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