1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. **Mix Dry Ingredients:**
– In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar:**
– In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. **Add Eggs and Flavorings:**
– Add the eggs one at a time, mixing well after each addition.
– Mix in tseehe orange zest and vanilla extract.
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5. **Combine Wet and Dry Ingredients:**
– Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and orange juice. Begin and end with the dry ingredients.
6. **Bake the Cake:**
– Pour the batter into the prepared cake pan and smooth the top.
– Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. **Make the Orange Glaze (Optional):**
– Mix powdered sugar, orange juice, and orange zest in a bowl until smooth.
8. **Glaze the Cake:**
– Once the cake has cooled slightly, drizzle the orange glaze over the top.
9. **Serve and Enjoy:**
– Slice the cake and serve it with a cup of tea or coffee for a delightful treat.
This soft and delicious orange cake is perfect for any occasion and is sure to be a hit with citrus lovers. Enjoy the bright and refreshing flavors of this delightful dessert! 🍊🍰
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