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Soft and Chewy Peanut Butter Cookies

There’s something wonderfully nostalgic about classic peanut butter cookies. Their rich, nutty flavor, slightly crispy edges, and soft, chewy centers make them a favorite across generations. This easy, flourless recipe requires just a few ingredients and delivers perfect cookies every time. Whether you’re baking for your family or preparing a sweet treat for guests, these cookies are sure to please.

Ingredients:

1 cup creamy peanut butter (unsweetened or lightly sweetened)

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Optional: ½ teaspoon baking soda (for a softer texture)

Optional: A pinch of salt (only if using unsalted peanut butter)


Instructions:

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