So tasty! Whenever I make these, they never last long!
By Holly Owens
Ever find yourself staring at those fresh green beans at the farmer’s market and wondering how you can shake things up a bit? Well, let me tell you about a recipe that’ll really make those beans snap with flavor – it’s all about giving them a little fry! Fried Green Beans aren’t just a delightful twist on the everyday veggie side; they’re a treasure trove of crispy, crunchy goodness. This dish finds its roots in the southern parts of our country, a testament to comfort food that can grace any table with its presence. You’re in for a treat that’s perfect for shaking up your weeknight routine, adding some zing to your next potluck, or just treating yourself because, let’s be real, we all deserve that tasty reward from time to time.
When you’re looking at what to pair these bad boys with, you’ve got a range of options. A juicy grilled chicken breast or a slab of tangy BBQ pork would make great companions. Or keep it casual and pop them next to a burger or sandwich. And if you’re keeping things light, just toss these alongside your favorite salad – they’re versatile like that.
Fried Green Beans
Servings: 4
Ingredients
– 1 pound fresh green beans, trimmed
– 1 cup all-purpose flour
– 2 eggs
– 1 cup panko breadcrumbs or regular breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
– Vegetable oil, for frying
– Optional: grated Parmesan cheese and lemon wedges, for serving
Directions
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