Slow Cooker Rotisserie Chicken

Instructions:

1. Prepare the Chicken:
   Rinse the whole chicken under cold water and pat dry with paper towels. Remove any giblets from the cavity if included.
2. Mix the Seasonings:
   In a small bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub the chicken all over with olive oil, then coat it evenly with the seasoning mix. Be sure to season inside the cavity as well.
3. Stuff the Chicken:
   Place the lemon quarters and garlic cloves inside the chicken’s cavity. This adds extra flavor and aroma as the chicken cooks.
4. Slow Cook:
   Place the chicken breast-side up in the slow cooker. Cover with the lid and cook on low for 6-8 hours, or on high for 3-4 hours, depending on the size of your chicken and your slow cooker model. The chicken is ready when the internal temperature reaches 165°F (74°C).
5. Crisp the Skin (Optional):
   For crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for 3-5 minutes, watching carefully to avoid burning.
6. Serve and Enjoy:
   Let the chicken rest for about 10 minutes before carving. Garnish with fresh herbs if desired, and serve with your favorite sides such as roasted vegetables, mashed potatoes, or rice.

Tips for the Best Slow Cooker Rotisserie Chicken:

• Season Ahead: For maximum flavor, season the chicken the night before and let it marinate in the refrigerator.
• Add Veggies: You can place vegetables like potatoes, carrots, and onions at the bottom of the slow cooker for a complete meal.
• Broil for a Golden Finish: Broiling the chicken for a few minutes adds a lovely golden-brown color and crisp texture to the skin.

This slow cooker rotisserie chicken is a great meal for busy weekdays or lazy weekends when you want a homemade dinner without too much effort. Tender, juicy, and bursting with flavor, it’s sure to become a family favorite!