“Tender, flavorful beef chops cooked low and slow in a creamy ranch-seasoned sauce. An easy and comforting meal the whole family will love!”
Ingredients
4 beef chops (bone-in or boneless)
1 packet ranch seasoning mix (1 oz)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon olive oil (for optional browning)
Optional Garnishes
Fresh parsley, chopped
Mashed potatoes, for serving
Instructions
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