Pour the chicken broth over the top to keep everything moist.
Step 4: Cook the Chicken
Cover the slow cooker and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and easily shredded with a fork.
Step 5: Serve
Garnish with feta cheese and fresh parsley before serving.
Serve hot with rice, quinoa, or crusty bread to soak up the flavorful juices.
Why You’ll Love This Recipe
Effortless: Just set it and let the slow cooker work its magic.
Packed with Flavor: Mediterranean spices and ingredients create a vibrant dish.
Healthy and Balanced: Loaded with lean protein and fresh vegetables.
Pro Tips
Add Lemon: Squeeze fresh lemon juice over the dish before serving for added brightness.
Customizable: Swap zucchini for eggplant or add chickpeas for extra heartiness.
Leftovers: Store leftovers in an airtight container for up to 3 days in the refrigerator.
This Slow Cooker Mediterranean Chicken is a simple, delicious way to bring the flavors of the Mediterranean to your table. It’s sure to become a family favorite! 🍗🍅✨
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