Spray slow cooker insert with cooking spray.
Place halved potatoes in slow cooker.
In a medium bowl, whisk together olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper.
Pour mixture over potatoes and toss well to coat evenly.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender.
Stir occasionally if possible for even cooking.
Check tenderness with fork at minimum cooking time.
When done, stir in half the fresh parsley.
Transfer to serving bowl, top with remaining parsley and extra Parmesan.
Season with additional salt and pepper if needed.
Notes
Make Ahead: Can prep potatoes and seasoning mixture night before
Storage: Keeps 3-4 days refrigerated
Reheating: Best in oven or air fryer to crisp up
Variations: Try different herb combinations
Size Matters: Keep potato pieces uniform
Leftovers: Great for breakfast hash
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