Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup (optional, or use two cans of cream of chicken for a milder flavor)
1 packet dry ranch seasoning mix
1 packet chicken gravy mix
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1/2 cup sour cream (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
Instructions
Continued on the next page
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