Brown the beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Layer the slow cooker: In the slow cooker, layer the ingredients: start with the cooked beef, then add the corn, black beans, diced tomatoes with chilies, ranch seasoning, taco seasoning, and frozen potatoes.
Cook: Stir everything to combine. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Add cheese: About 10 minutes before serving, sprinkle the shredded cheddar cheese on top, and cover to let it melt.
Serve: Once the cheese is melted, serve the casserole with optional sour cream on top.
This casserole is a filling and flavorful dish that’s perfect for busy days!
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