Why You’ll Love This Recipe
- Set It & Forget It : The slow cooker does all the work—no babysitting required.
- Rich & Hearty Flavor : A savory meat sauce and gooey cheese make every bite irresistible.
- One-Pot Wonder : Minimal cleanup makes this recipe a lifesaver on busy days.
- Customizable : Add veggies, spices, or extra toppings to suit your taste.
- Kid-Friendly : Even picky eaters will love this cheesy, comforting dish.
Ingredients You’ll Need
Serves 6–8
- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 medium onion , diced
- 3 cloves garlic , minced
- 1 jar (24 oz) marinara sauce (or homemade if you have it!)
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional, for heat)
- 4 cups cooked spaghetti (about 8 oz uncooked)
- 2 cups shredded mozzarella cheese , divided
- 1/2 cup grated Parmesan cheese , plus extra for topping
- Optional Garnish : Fresh parsley, crushed red pepper, or extra Parmesan
Step-by-Step Instructions
continued on next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT