Ingredients :
2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces1/4 cup flour2 tablespoons extra-virgin olive oil divided3 potatoes large peeled and chopped into large bite-sized pieces14 1/2 ounces fire-roasted diced tomatoes can with juice (BPA-free cans)1 garlic clove minced1/2 cup onion chopped1 teaspoon balsamic vinegar1 bay leaf1/2 teaspoon kosher or sea salt1/2 teaspoon black pepper3 to 4 cups beef broth low-sodium2 teaspoons worcestershire sauce1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano leaves1 teaspoon paprika
Préparations :
Continued on the next page
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