Directions:
1. Start by cutting the beef into chunks. Place the beef in your slow cooker.
2. Pour in the beef broth and water. Add the soy sauce, miso paste, ginger, garlic, and sesame oil. Stir everything together.
3. Cover the slow cooker and cook on low for about 6-8 hours, or until the beef is tender.
4. Once the beef is ready, take it out and shred it with two forks. Return the shredded beef to the slow cooker.
5. Add the ramen noodles, mushrooms, and baby spinach to the slow cooker. Stir gently and let it cook for another 10-15 minutes until the noodles are soft.
6. Serve the ramen hot, and top with sliced green onions for a fresh touch.
Your warm and comforting beef ramen noodles are ready to enjoy! Perfect for a cozy night in!
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