5. Baking the Meatloaf:
. Bake:
Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
. Rest:
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and makes it easier to slice.
Serving:
. Serve:
Slice the meatloaf and serve it hot. It pairs well with a side of steamed vegetables, mashed potatoes, or a fresh green salad.
Cook’s Notes and Variations:
. Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for an even leaner version.
. Vegetables: Add finely chopped bell peppers, carrots, or zucchini to the meat mixture for extra nutrients and flavor.
. Spices: Feel free to add your favorite herbs and spices, such as garlic powder, onion powder, or Italian seasoning, to enhance the flavor.
Frequently Asked Questions (FAQs):
Q: Can I use whole eggs instead of egg whites? A: Yes, you can use whole eggs if you prefer. Use 2 whole eggs instead of 3 egg whites.
Q: How do I store leftovers? A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I freeze meatloaf? A: Yes, you can freeze meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What should I serve with meatloaf? A: Meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, green beans, or a fresh salad.
This Skinny Meatloaf is a lighter take on a classic favorite, offering all the comforting flavors with less fat and calories. It’s easy to make and perfect for a nutritious family meal. With its tender texture and delicious topping, this meatloaf is sure to become a regular on your dinner menu. Enjoy the wholesome goodness of this healthier version of meatloaf, and feel free to get creative with your favorite additions and sides. Happy cooking!
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