1. Cook the Lasagna Noodles:
– In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
– In a large skillet, heat the olive oil over medium heat.
– Add the diced onion and sauté for about 3-4 minutes until translucent.
– Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add Spinach and Seasonings:
– Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
– Sprinkle in the dried oregano, dried basil, salt, and pepper. Mix well.
4. Layer the Ingredients:
– Pour half of the marinara sauce over the spinach mixture, spreading it evenly.
– Break the lasagna noodles into pieces and layer them on top of the sauce.
– Spoon dollops of ricotta cheese over the noodles, followed by the remaining marinara sauce.
5. Add Cheese and Cook:
– Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
– Cover the skillet with a lid and cook on low heat for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
– Once cooked, remove from heat and let it sit for a few minutes.
– Garnish with fresh basil leaves if desired before serving.
Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 4-6
Indulge in this delicious Skillet Spinach Lasagna, a comforting dish that’s perfect for family dinners! 🍝🌱
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