Meat: A mixture of ground beef and ground pork will give the sauce more depth of flavor. You can also use ground turkey or chicken for a leaner version.
Consistency: If the sauce is too thick, you can thin it out with a little extra beef broth or water. If it’s too thin, leave the lid off the slow cooker for the last 30 minutes to allow it to reduce.
Variations
1. Spicy Bolognese
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