This easy apple pie mixes the delicious tastes of apples, butter, and vanilla, with a shiny layer of peach or apricot jam on top. With a soft and moist cake-like bottom, this dessert is great for any event and simple to prepare using common ingredients.
Time to get ready.
Total duration: 60 minutes
Time needed to prepare: 20 minutes
Time in the oven: 40 minutes
Ingredients: List of items needed to make a recipe.
Regarding the Pie:
3 big eggs
150 grams of sugar, which is equal to 6 tablespoons.
1 small spoon of vanilla flavor
100 grams of melted butter, which is equivalent to 7 tablespoons.
100 grams of yogurt, which is equivalent to 4.5 tablespoons.
240 grams of all-purpose flour, which is equivalent to 1.5 cups plus 1 tablespoon.
10 grams of baking powder, which is equivalent to 2 teaspoons.
5 apples, peeled and chopped into big pieces.
Lemon juice (to stop apples from turning brown)
For embellishment:
Jam made from peaches or apricots (for spreading).
Instructions broken down into steps.
First, get the apples ready.
Peel and chop 4 apples into big pieces.
Add some lemon juice to the apples to keep them from turning brown and make their flavor better.
Continued on the next page
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