1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
Arrange mixed greens on a large serving platter
Top with shrimp, egg slices, cherry tomatoes, cucumber, red onion, avocado, and shredded carrots
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing
Drizzle the dressing over the salad
To Serve
Toss gently to combine and serve immediately for a crisp, refreshing bite
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