Cook the Ingredients: Cook the shrimp and steam the broccoli. For frozen corn, cook it and drain. Hard boil the eggs and chop.
Prepare the Salad: In a large bowl, combine the shrimp, broccoli, corn, and eggs.
Make the Dressing: In a separate bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
Toss & Serve: Drizzle the dressing over the salad and toss to coat. Chill before serving.
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