A rich and indulgent Italian dish! Short Ribs Ragu with Pappardelle is a mouthwatering combination of tender short ribs, flavorful ragu, and wide, flat pappardelle noodles. The slow-cooked short ribs fall-off-the-bone, and the rich ragu made with red wine, beef broth, and tomatoes coats the pappardelle perfectly.
Here’s a recipe to make your taste buds sing:
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pound pappardelle noodles
– Grated Parmesan cheese, for serving (optional)
Instructions:
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