Ingredients for Shepherd’s Pie
Here’s what you’ll need to make this classic shepherd’s pie:
For the Meat Filling:
1 lb ground lamb (or substitute with ground beef)
1 medium onion, finely diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
1/2 cup peas (fresh or frozen)
1/2 cup corn (optional, but adds sweetness)
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 tablespoon flour (for thickening)
Salt and pepper to taste
2 tablespoons olive oil or butter (for sautéing)
For the Mashed Potato Topping:
2 lbs potatoes (Yukon gold or russets work best)
4 tablespoons butter
1/2 cup milk or heavy cream
Salt and pepper to taste
1/4 cup grated cheddar cheese (optional for extra richness)
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