Shepherd’s Pie with mashed potatoes and a delicious meat filling topped with cheese. This dish is perfect for a family dinner!
Ingredients
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk
Salt and pepper to taste
For the Meat Layer:
500g (1 lb) ground beef or ground meat of choice
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 cup tomato sauce
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil for cooking
For the Cheese Topping:
2 cups shredded cheese (mozzarella, cheddar, or a mix)
1/2 cup grated Parmesan cheese
Instructions
Prepare the Mashed Potatoes:
In a large pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste. Set aside.
Cook the Meat Layer:
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