“Served it with warm cream cheese and everyone about lost their mind over it!”

Preparation: Preheat oven to 350º F and generously grease a standard bundt pan with butter or non-stick spray.
Combine Seasonings: In a medium bowl, whisk together cheddar and parmesan cheeses, parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, salt and pepper.
Add Melted Butter: Stir in melted butter until everything is fully incorporated.
Prepare Biscuits: Cut each biscuit into quarters and transfer to a large, resealable plastic bag.
Coat Biscuits: Pour butter and seasoning mixture into plastic bag, then press out excess air and seal bag carefully. Shake bag for 30-50 seconds, or until all biscuit pieces are covered in seasoning, then transfer mixture to greased bundt pan.
Bake: Cover pan with aluminum foil and place on a baking sheet to prevent spillage. Place in oven and bake for 40-45 minutes, or until golden brown and cooked through.
Cool and Invert: Remove from oven and let cool 10 minutes, then run a knife around the edge of the pan to loosen the edges. Invert monkey bread onto serving platter and serve hot!
Optional Cream Cheese Topping: Optional: microwave cream cheese in 20-second increments, stirring in between, until pourable and drizzle over monkey bread to serve.