🍓🍏 Seasonal Fruit Crostata – A Rustic, Flaky Tart Filled with Fresh Seasonal Fruit and a Sweet, Buttery Crust! 🍑🍒
Ingredients:
For the Dough (Crostata Crust):
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup (1 stick) cold unsalted butter, cubed
1 large egg yolk
2-3 tbsp ice water
For the Fruit Filling:
3 cups mixed seasonal fruit (berries, peaches, apples, pears, or plums)
1/4 cup granulated sugar (adjust depending on fruit sweetness)
1 tbsp cornstarch (to thicken the filling)
1 tsp lemon juice
1/2 tsp vanilla extract
For the Glaze (Optional):
2 tbsp apricot jam or fruit preserves
1 tbsp water
Step-by-Step Instructions:
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