This Zesty Roast Duck with Orange Glaze is a fantastic recipe for any special occasion. The crispy skin, succulent meat, and sweet yet tangy orange glaze make it a show-stopping dish. The orange glaze, with hints of garlic and herbs, infuses a bright flavor that perfectly complements the richness of the duck. Ready to impress your guests? Let’s dive into this delicious, restaurant-quality recipe you can make right at home!
Ingredients
For the Duck:
1 whole duck (about 4 to 5 pounds)
Salt and black pepper: To taste
1 tablespoon fresh thyme leaves: Or 1 teaspoon dried thyme
1 tablespoon fresh rosemary leaves: Or 1 teaspoon dried rosemary
1 orange, quartered: For stuffing
4 cloves garlic, peeled: For added aroma
1 small onion, quartered: Optional, for extra flavor
For the Orange Glaze:
1 cup fresh orange juice: From about 2–3 oranges
1/4 cup honey: For sweetness
1/4 cup brown sugar: For a deep caramelized flavor
1 tablespoon orange zest: Adds extra citrus punch
2 tablespoons balsamic vinegar: For balance
1/2 teaspoon ground ginger: Optional, for warmth
1/4 teaspoon salt: To enhance the flavors
1 tablespoon butter: For richness and shine
Equipment Needed
Roasting pan with a rack: Allows the duck to roast evenly and crisp up.
Saucepan: For the glaze.
Basting brush: To apply the glaze.
Meat thermometer: To ensure the duck reaches the right temperature.
Step-by-Step Instructions
Step 1: Prepare the Duck
Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature allows the duck to cook slowly and develop a crispy skin.
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