These Soft Christmas Cookies are a holiday classic that will melt in your mouth with every bite. They’re perfect for sharing with friends and family, decorating with festive sprinkles, or simply enjoying with a cup of hot cocoa. The key to these soft, chewy cookies is the perfect balance of ingredients that create a light texture, while the butter and vanilla provide a rich, comforting flavor. These cookies can be easily customized with your favorite mix-ins or frosting, making them the ideal treat for the holiday season.
Ingredients
For the Cookie Dough:
2 ¾ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
¼ cup sour cream (for extra softness)
1-2 tbsp milk (optional, depending on dough consistency)
For the Frosting (Optional):
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