Seafood Mac and Cheese

1. Heat olive oil or butter in a skillet over medium heat. Season the shrimp and scallops with Old Bay seasoning (or your preferred seasoning).
2. Cook the seafood for 2–3 minutes per side, until opaque and cooked through. Remove from heat and gently fold in the crabmeat (if using).

4. Combine Everything

1. Add the cooked pasta to the cheese sauce, stirring to coat evenly.
2. Gently fold in the cooked seafood, being careful not to break apart delicate pieces like scallops or crabmeat.

5. Optional: Add a Crispy Topping

1. In a small bowl, mix the breadcrumbs, melted butter, and shredded cheddar cheese.
2. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

6. Bake Until Golden

1. Preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish.
2. Bake for 20–25 minutes, or until the top is golden and bubbly. If skipping the topping, simply warm the dish in the oven for 10–15 minutes.

7. Serve and Enjoy

1. Let the dish cool for 5 minutes before serving.
2. Garnish with fresh parsley or a sprinkle of paprika for color.
3. Serve hot and savor every bite of this creamy, seafood-packed delight!

Serving Suggestions

• Pair with a Side Salad: A crisp green salad or roasted vegetables balances the richness of the dish.
• Add a Splash of Lemon: Serve with lemon wedges for a bright, citrusy finish.
• Make It a Main Course: Serve as a standalone meal or alongside garlic bread and steamed veggies.

Pro Tips for Success

• Use Fresh Seafood: Opt for high-quality shrimp, scallops, and crab for the best flavor and texture.
• Avoid Overcooking Seafood: Cook the seafood just until done to prevent it from becoming rubbery.
• Customize Your Seafood Mix: Swap in lobster, clams, or mussels for variety.
• Make Ahead: Assemble the dish up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.

Final Thoughts

This Seafood Mac and Cheese is the ultimate fusion of indulgence and elegance, combining the creamy, cheesy goodness of classic mac and cheese with the luxurious flavors of fresh seafood. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something rich and comforting, this dish delivers big-time satisfaction.

So grab your ingredients, whip up that velvety cheese sauce, and fold in those tender morsels of seafood. One bite of this creamy, cheesy, seafood-packed masterpiece, and you’ll understand why it’s a must-make for any seafood lover—or anyone who appreciates a truly decadent mac and cheese experience!