Looking for an easy, tasty and nutritious meal? This savoury vegetable tart is perfect for lunch, dinner or as a party snack! π₯³π½οΈ Made with crispy puff pastry, juicy vegetables and creamy cheese, this dish is a real treat!
π Why you MUST make this vegetable tart?
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Easy & quick to prepare β³
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Packed with vegetables & flavoursome! π₯ππ₯
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Perfect for leftovers β vary the ingredients! π¨
π½οΈ Ingredients (for a 24cm tart)
π 1 red pepper, diced πΆοΈ
π 1 courgette, diced π₯
π 2 carrots, diced π₯
π 100g fresh or frozen peas π±
π 1 roll of puff pastry π₯
π 4 eggs π₯
π 150ml full-fat milk π₯
π 100g provolone or mozzarella, diced π§
π 50g grated Parmesan π§
π 8-10 cherry tomatoes, halved π
π 1 shallot, finely chopped π§
π Fresh basil, to taste πΏ
π Extra virgin olive oil, to taste π«
π Salt & pepper, to taste π§
π¨βπ³ Step-by-step Preparation
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