1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, black pepper, thyme, and oregano.
3. Mix in the Cheese and Ham:
Stir in the grated cheddar cheese and chopped ham, making sure they are well distributed throughout the flour mixture.
4. Add the Vegetables:
Gently fold in the bell peppers, onions, and grated zucchini. If using fresh parsley or chives, add them now.
5. Combine the Wet Ingredients:
In a separate bowl, beat the eggs. Add the milk and olive oil (or melted butter), and mix well.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
7. Fill the Muffin Tin:
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
8. Bake:
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve:
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Success:
Moisture Control: Squeeze excess moisture from the grated zucchini to prevent the muffins from becoming too soggy.
Additions: Feel free to add other vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor.
Cheese Varieties: Try using different types of cheese, like Swiss or feta, for a unique twist.
Serving Suggestions:
Breakfast: Enjoy these muffins with a side of fruit or yogurt.
Brunch: Serve alongside a fresh salad or as part of a brunch spread.
Snacks: Pack them in lunchboxes or enjoy as a quick snack throughout the day.
Storing and Reheating:
Storing: Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing: Freeze muffins in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the microwave or oven before serving.
Reheating: Reheat muffins in a microwave for 15-20 seconds or in an oven at 350°F (175°C) for 5-7 minutes.
Conclusion:
These Savory Vegetable and Ham Muffins are a delightful and versatile addition to your recipe collection. Packed with wholesome ingredients and full of flavor, they’re perfect for a quick meal or snack on the go. Enjoy the savory combination of cheese, ham, and vegetables in every bite!
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