Ingredients
1 cup oatmeal
2 eggs
1 glass (about 240 ml) of milk
Fresh parsley, chopped
100 grams cheese, grated (cheddar, mozzarella, or your favorite)
Salt, to taste
Dry Provençal herbs, to taste
Chili flakes, to taste
Oil for frying
Sesame seeds, for sprinkling
Directions
Preparing the Pancake Batter:
Combine Dry Ingredients:
In a large mixing bowl, combine 1 cup of oatmeal with a pinch of salt, dry Provençal herbs, and chili flakes to taste. Mix well.
Add Wet Ingredients:
Crack 2 eggs into the bowl and add 1 glass of milk. Mix until all ingredients are well combined.
Add Cheese and Parsley:
Stir in the grated cheese and chopped parsley until evenly distributed throughout the batter.
Cooking the Pancakes:
Heat the Oil:
Heat a small amount of oil in a non-stick skillet over medium heat.
Cook the Pancakes:
Pour a ladleful of the batter into the skillet, spreading it out into a round pancake shape.
Sprinkle a few sesame seeds on top of the pancake.
Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Continued on the next page
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