Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven or microwave before serving.
Freezing: You can freeze the pie either before baking or after. To freeze before baking, assemble the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To bake, thaw it overnight in the refrigerator and then bake as directed. If freezing after baking, allow the pie to cool completely, wrap it tightly, and freeze for up to 2 months. Reheat in the oven until warmed through.
Nutritional Facts (Per Serving, Based on 6 Servings):
Calories: 450-500 kcal
Protein: 20g
Fat: 25g
Carbohydrates: 40g
Fiber: 2g
Sugar: 3g
Sodium: 800-900mg
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