Step 1: Prepare the Filling
Chop the Onion: Finely chop the onions into small cubes.
Sauté the Onion: Heat a pan with a small amount of vegetable oil over medium heat. Add the onions and sauté them until they become translucent, about 4-5 minutes.
Cook the Minced Meat: Add the 500g of minced meat to the onions. Fry over high heat, stirring occasionally, until the liquid from the meat evaporates and the meat begins to brown.
Season the Filling: Add minced garlic, soy sauce, coriander, and black pepper to taste. Stir to combine and cook for another 2-3 minutes, ensuring the meat is evenly coated with the seasoning.
Cool the Filling: Once the meat is fully cooked and seasoned, remove it from the heat and let the filling cool completely before using it in the pie.
See also Quick and Easy Cabbage and Potato Skillet Dinner
Step 2: Prepare the Dough
Mix the Water with Sugar and Salt: In a large mixing bowl, combine 200ml of water with 1 teaspoon of sugar and 1 teaspoon of salt. Stir until both the sugar and salt dissolve.
Combine Dry Ingredients: In a separate bowl, mix the flour (start with 280g) and 1 teaspoon of baking powder.
Form the Dough: Slowly add the flour mixture to the water, stirring continuously. Once the dough starts to come together, knead it by hand until you achieve a smooth and elastic consistency. You may need to adjust the amount of flour (adding up to 300g) depending on the humidity and the consistency of the dough.
Let the Dough Rest: Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes. This resting period helps the dough become easier to roll out.
Step 3: Assemble the Pie
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