Beef stew is more than a dish; it’s a tradition passed down through generations. Known for its comforting flavors and rich aroma, this hearty meal has earned a place in kitchens worldwide. It’s a dish that symbolizes togetherness, warmth, and nourishment, especially on chilly days when a bowl of something hearty feels like a hug in food form.
This Savory Beef Stew recipe captures the essence of classic stew-making with its tender, slow-cooked beef, flavorful broth, and simple yet satisfying ingredients. The balance of soy sauce and Worcestershire sauce gives it a deep umami taste, while the gravy mix ensures a thick, velvety consistency that coats every bite. Whether you’re preparing dinner for your family or hosting a cozy gathering, this dish is sure to impress and satisfy.
The beauty of beef stew lies in its adaptability. It can be customized to suit personal tastes, from adding more vegetables to tweaking spices. Despite being rooted in tradition, it’s versatile enough to be reinvented in countless ways. No matter how you make it, one thing is certain: this dish brings comfort and joy to any table.
Full Recipe:
Ingredients
Main Ingredients
Vegetable oil: 3 tablespoons
Onion: 1 medium, chopped
Beef stew meat: 2 pounds, cubed
Water: 3 cups, divided
Soy sauce: ¼ cup
Worcestershire sauce: ¼ cup
Garlic powder: 1 teaspoon
Salt: 1 teaspoon
Ground black pepper: 1 teaspoon
Brown gravy mix: 1 packet (0.75 ounces)
Preparation Time
Prep time: 10 minutes
Cook time: 2 hours
Total time: 2 hours 10 minutes
Servings
Serves: 6 hearty portions
Instructions
Step 1: Prepare the Ingredients
Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat until shimmering.
Sauté the Onion: Add the chopped onion to the pot and sauté until translucent and fragrant, about 5 minutes.
Step 2: Brown the Beef
Add the Beef: Add the cubed beef stew meat to the pot. Sear the meat on all sides until browned, about 5-7 minutes. This step locks in flavor and helps develop a rich base for the stew.
Step 3: Build the Broth
Deglaze with Water: Pour in 2 cups of water, scraping the bottom of the pot to release any browned bits.
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