Recipe Directions
Heat the olive oil or butter in a large skillet over medium heat.
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant (if using).
Add the sliced zucchini to the skillet in a single layer, making sure not to overcrowd the pan.
Season the zucchini with salt and pepper to taste.
Cook the zucchini for 5-7 minutes, stirring occasionally, or until tender and lightly browned on the edges.
Remove the skillet from the heat and transfer the sautéed zucchini to a serving dish.
Garnish with fresh herbs, if desired, and serve immediately.
Kitchen Equipment Needed
To make Sautéed Zucchini, you’ll need the following kitchen equipment:
Large skillet
Wooden spoon or spatula
Serving Suggestions
Sautéed Zucchini is a versatile side dish that pairs well with a wide variety of main courses. Serve it alongside grilled meats such as chicken, steak, or fish for a simple yet satisfying meal. You can also incorporate it into pasta dishes, stir-fries, or salads for added flavor and texture. For a complete vegetarian meal, serve Sautéed Zucchini with cooked grains such as quinoa or rice, and top with crumbled feta or goat cheese for extra richness.
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