Cook the Sausage:
In a large pot, heat olive oil over medium heat. Add the sliced turkey sausage and cook until browned. Remove from the pot and set aside.
Sauté the Aromatics:
In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Add the Potatoes:
Add the diced potatoes to the pot, along with the thyme, salt, and pepper. Stir to combine, cooking for another 5 minutes.
Add the Liquid:
Pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
Add Beans and Spinach:
Stir in the white beans and fresh spinach. Cook until the spinach is wilted, about 5 minutes.
Return the Sausage:
Add the cooked turkey sausage back to the pot. Simmer for an additional 5 minutes to heat through.
Serve:
Ladle the soup into bowls and serve hot with a slice of crusty bread if desired.
This hearty Sausage Soup with Spinach, Potatoes, and White Beans is perfect for a cozy meal! 🍲
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