Ingredients:
If you want an easy and tasty snack or appetizer for a party, these sausage kebabs wrapped in puff pastry are a great option! Using flaky puff pastry to wrap around your preferred sausages, these kebabs are enjoyable to prepare and even more enjoyable to eat. Perfect for parties or snacks, this recipe will surely amaze your visitors!
Time to prepare:
Time needed to prepare: 10 minutes
Time to cook: 15-20 minutes
Total Time: 30 minutes
List of ingredients:
2 sheets of puff pastry.
Hot Dogs or Sausages: 6
Egg yolks: 2, whisked (for brushing on top of pastry)
PREPARATION:
Heat the oven before using.
Preheat your oven to 200°C (400°F).
Make the puff pastry:
Unroll the puff pastry sheets and slice them into strips that are around 1 cm (½ inch) wide.
Put the sausages on a stick.
Put a stick through each hot dog or sausage from end to end.
Wrap the hot dogs.
Wrap each sausage with a strip of puff pastry in a spiral shape, making sure to leave some space between the layers of pastry.
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