Instructions:
Prepare the Ingredients:
Slice the sausage into bite-sized pieces.
Finely chop the onion and mince the garlic.
Shred the cabbage and cube the potatoes.
Sauté the Sausage:
Heat olive oil in a large skillet over medium heat.
Add the sausage slices and cook until browned on all sides.
Remove the sausage from the skillet and set it aside.
Sauté the Aromatics:
In the same skillet, add chopped onions and minced garlic.
Sauté until the onions are translucent and fragrant.
Add Cabbage and Potatoes:
Stir in the shredded cabbage and cubed potatoes.
Cook for a few minutes until the cabbage starts to wilt.
Season the Mixture:
Sprinkle caraway seeds and paprika over the cabbage and potato mixture.
Season with salt and pepper according to your taste.
Deglaze with Broth:
Pour in the chicken or vegetable broth to deglaze the skillet.
Scrape any browned bits from the bottom of the skillet for added flavor.
Simmer to Perfection:
Return the browned sausage to the skillet and mix everything together.
Cover the skillet and let the mixture simmer over low heat until the potatoes are tender.
Serve and Garnish:
Once the potatoes are cooked, remove the skillet from heat.
Garnish with freshly chopped parsley for a burst of freshness.
Enjoy:
Serve the sausage, sauerkraut, and potatoes hot, either as a standalone dish or with a side of crusty bread.
Conclusion: This sausage, sauerkraut, and potatoes recipe is a celebration of comforting flavors and simple preparation. The combination of the savory sausage, tangy sauerkraut, and hearty potatoes creates a well-balanced and satisfying meal. Whether you’re cooking for a family dinner or hosting a gathering, this dish is sure to leave everyone asking for seconds. Enjoy the warmth and richness of this delightful recipe that brings together the best of comfort food.
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